winter warming recipes!

Spicy cream of Butternut soup

You will need
1 butternut squash
2 large onions
garlic, curry, salt, and pepper for seasoning,
milk, and your favourite stock.

Method:
1) Cut the squash and onion into small pieces and fry in a little oil. Season with spices and curry and garlic and cover for 10 minutes.
2) Add half milk and stock so the vegetables are covered and simmer for 20 mins to half an hour.
3) Blend till smoooth in a blender.
This should serve about 10 people for a light lunch. Any left over can be frozen.